Sustainability in Food Service
Grade 1045 min
Learning Objective
I can identify three sustainable practices that can be implemented in food service operations.
Lesson Flow
Watch Video
Food Sustainability Basics
Unknown Channel
Practice
6 questions • Short answer
Exit Ticket
“List three sustainable practices that can be implemented in food service operations and explain how each practice contributes to reducing food waste. Identify three sustainable practices related to food sourcing and storage in food service operations. Describe the benefits of each practice in promoting sustainability.”
Teacher Guide
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- Answer keys for all questions
- Differentiation strategies
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- Printable student handouts
