Scaling Recipes
Grade 1045 min
Learning Objective
I can scale a recipe up or down by adjusting the ingredient quantities based on the number of servings needed.
Lesson Flow
Watch Video
Ex: Proportion Application - Scaling a Recipe
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Practice
7 questions • Short answer
Exit Ticket
“A recipe requires 2 and ½ cups of rice to serve 10 people. How much rice is needed to serve 25 people? Show all work. If a recipe calls for 1 and ⅓ cups of cheese to make 12 servings, how much cheese will be needed to make 30 servings? Show all work. ”
Teacher Guide
Get the complete package:
- Answer keys for all questions
- Differentiation strategies
- Extension activities
- Printable student handouts
