Spotting Tricky Food Labels
Learning Objective
I can identify deceptive claims on food labels.
Lesson Flow
Watch Video
How to Correctly Read Food Labels | Ultimate Diabetes Guide
Klinio
Guided Notes
Key concepts students will learn:
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Many food companies use claims on the front of packaging to lure consumers into purchasing the product, so it is important to ignore these claims.
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The ingredients of a product are listed by quantity from highest to lowest, so the first three ingredients make up the biggest part of what you'll be eating.
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Serving size is the amount of food typically eaten at one time, but it is not a recommendation of how much to eat or drink, and one package may contain more than one serving.
Practice
3 questions • Short answer
Exit Ticket
“Name three terms used on food labels that are actually types of sugar.”
Teacher Guide
Get the complete package:
- Answer keys for all questions
- Differentiation strategies
- Extension activities
- Printable student handouts
