Evaluating Food Information
aligned to Ccss Ccss. Ela-literacy.rh.6-8.2
Learning Objective
I can determine the central ideas or information of a primary or secondary source.
Lesson Flow
Watch Video
Food Battles – How to tell if a food’s healthy or not
Nutrition Made Simple!
Guided Notes
Key concepts students will learn:
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According to the USDA, people should aim for a diet low in saturated fat and cholesterol, while consuming at least 25 to 30 grams of fiber per day.
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When comparing eggs and lentils, lentils have significantly less saturated fat and cholesterol, and contain a substantial amount of fiber, unlike eggs.
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By performing a quick Google search for nutritional information, individuals can gain a better understanding of the health value of different foods and make informed choices about their diet.
Practice
10 questions • Multiple choice & Short answer
Exit Ticket
“Describe the method presented in the video for determining the health value of foods. What are the main steps?”
Teacher Guide
Get the complete package:
- Answer keys for all questions
- Differentiation strategies
- Extension activities
- Printable student handouts
