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Food Safety

Grade 745 min

Learning Objective

I can explain how to prevent foodborne illnesses by following safe food handling practices.

Lesson Flow

Watch Video

5 min

Food Safety: Meet Bacteria

Unknown Channel

Practice

14 min

7 questions • Short answer

Exit Ticket

5 min

“Describe two specific handwashing practices that food handlers should follow to prevent foodborne illnesses. Explain how storing potentially hazardous foods at the correct temperatures (either hot or cold) helps prevent the growth of harmful bacteria. Include specific temperatures. ”

Teacher Guide

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  • Answer keys for all questions
  • Differentiation strategies
  • Extension activities
  • Printable student handouts

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