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Restaurant Innovation

Grade 945 min

Learning Objective

I can develop a plan for an innovative restaurant, including a unique selling proposition and potential challenges.

Lesson Flow

Watch Video

5 min

"innovation" of the restaurant menu

Unknown Channel

Practice

14 min

7 questions • Short answer

Exit Ticket

5 min

“Describe a unique selling proposition (USP) for a restaurant that focuses on sustainability and reducing food waste. What is one potential challenge this restaurant might face? Describe a unique selling proposition (USP) for a restaurant that uses technology to personalize the dining experience. What is one potential challenge this restaurant might face? ”

Teacher Guide

Get the complete package:

  • Answer keys for all questions
  • Differentiation strategies
  • Extension activities
  • Printable student handouts

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