Microbiology in Food Safety
Unknown Grade45 min
Learning Objective
I can describe effective food handling practices to prevent microbial contamination and ensure food safety.
Lesson Flow
Watch Video
Food Safety: Meet Bacteria
Unknown Channel
Practice
7 questions • Short answer
Exit Ticket
“Describe three effective food handling practices that can prevent microbial contamination in a kitchen setting. Explain the importance of maintaining proper temperatures for potentially hazardous foods and provide two specific temperature ranges that should be adhered to for food safety. ”
Teacher Guide
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