Food Poisoning
Grade 845 min
aligned to 8.2.1 Identify Characteristics Of Major Foodborne Pathogens, Their Role In Causing Illness, Foods Involved In Outbreaks, And Methods Of Prevention.
Learning Objective
I can identify common food poisoning germs, the foods they are often found in, and ways to prevent foodborne illnesses.
Lesson Flow
Watch Video
How to Know if You Have Food Poisoning
Unknown Channel
Practice
7 questions • Short answer
Exit Ticket
“Name one specific germ that can cause food poisoning, according to the video, and describe one food it is commonly associated with. Name a second specific germ that can cause food poisoning, according to the video, and describe one food it is commonly associated with. ”
Teacher Guide
Get the complete package:
- Answer keys for all questions
- Differentiation strategies
- Extension activities
- Printable student handouts
