Exploring Ukrainian Cuisine
aligned to Ccss Ccss. Ela-literacy.rh.9-10.2
Learning Objective
I can describe the key ingredients and dishes of Ukrainian cuisine.
Lesson Flow
Watch Video
$8 Plates Of Ukrainian Food In NYC Are Hidden In A Chiropractor's Basement
Insider Food
Guided Notes
Key concepts students will learn:
- •
Streecha is a Ukrainian kitchen located in the basement of a chiropractor's office that serves dishes like varenyky, borscht, and stuffed cabbage.
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The Ukrainian dumplings, also known as varenyky or pierogi, are made with a dough filled with potato, onion, cheese, butter, salt, and black pepper.
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Dmytro, the head of the kitchen at Streecha, came to New York from Eastern Ukraine to escape the conflict and found a second home by cooking traditional dishes and creating a space for community.
Practice
10 questions • Multiple choice & Short answer
Exit Ticket
“Name three main dishes of Ukrainian cuisine that are served at Streecha, according to the video.”
Teacher Guide
Get the complete package:
- Answer keys for all questions
- Differentiation strategies
- Extension activities
- Printable student handouts
