Cooking Eggs Safely
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Objective
I can describe how to cook eggs safely.
Part 1 of 4
Warm-up video
Nick's Kitchen · 11:13
We don't generate video — this one is by Nick's Kitchen on YouTube. The practice questions and exit ticket below were drafted by AI for this objective, and every question is editable in the teacher guide.
Part 2 of 4
Key concepts
3 concepts
- 1
When boiling eggs, you should lower them carefully into the pot instead of throwing them in.
- 2
To stop eggs from continuing to cook after boiling, put them in an ice bath to quickly cool them.
- 3
When making scrambled eggs, it is important to stir them 30 seconds on the heat and 30 seconds off the heat to prevent them from becoming rubbery.
Part 3 of 4
Practice
3 questions
Why is it important to be careful when putting eggs into boiling water?
What is the purpose of putting boiled eggs in an ice bath after cooking?
Part 4 of 4
Exit ticket
Quick comprehension check
“Name 2 things you should do to cook eggs safely.”
Sample answer included in the free materials
Get the materials
Teacher guide, student handout, and slides — free, in Google Docs format
Teacher Guide
Complete lesson plan with answer keys and alternate activities
Student Handout
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