Food Poisoning
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Objective
I can identify common food poisoning germs, the foods they are often found in, and ways to prevent foodborne illnesses.
Part 1 of 3
Warm-up video
Unknown Channel · 5:00
We don't generate video — this one is by Unknown Channel on YouTube. The practice questions and exit ticket below were drafted by AI for this objective, and every question is editable in the teacher guide.
Part 2 of 3
Practice
7 questions
Describe the general process by which a virus, like Norovirus, infects cells in your gut and causes illness.
According to the video, what is the most common cause of food poisoning in the United States? Is it always transmitted through food? Explain.
Part 3 of 3
Exit ticket
Quick comprehension check
“Name one specific germ that can cause food poisoning, according to the video, and describe one food it is commonly associated with. Name a second specific germ that can cause food poisoning, according to the video, and describe one food it is commonly associated with. ”
Sample answer included in the free materials
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Teacher guide, student handout, and slides — free, in Google Docs format
Teacher Guide
Complete lesson plan with answer keys and alternate activities
Student Handout
Printable worksheet
Slides
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