Ketchup's History
Grade 21 · Social Studies · 45 min
What's Included
Learning Objective
I can summarize the historical evolution of ketchup from its origins to modern variations.
Warm-Up Video
TED-Ed · 5:20
One of the world’s oldest condiments - Dan Kwartler
Guided Notes
3 key concepts
- 1
Early ketchups were unlike the tomato-based condiment we know today; they were often sweet and savory brown sauces that didn't even contain tomatoes.
- 2
The origin of ketchup can be traced back to fish sauce, a condiment used in ancient China, Greece, and Rome for its rich, umami flavor.
- 3
James Mease, a Philadelphian physician, introduced the first tomato-based ketchup in 1812, and Henry J. Heinz later refined the recipe by using riper tomatoes and vinegar, creating the thick, goopy formula popular today.
Practice Questions
10 questions · Multiple choice & Short answer
Exit Ticket
Quick comprehension check
“Summarize the evolution of ketchup from its origins as a fish sauce to the tomato-based condiment we know today, including key ingredients and cultural influences.”
Complete Lesson Package
Get all 3 ready-to-use resources:
