Microbiology in Food Safety
Grade Unknown Grade · Science · 45 min
What's Included
Learning Objective
I can describe effective food handling practices to prevent microbial contamination and ensure food safety.
Warm-Up Video
Unknown Channel · 5:00
Food Safety: Meet Bacteria
Practice Questions
7 questions · Short answer
Exit Ticket
Quick comprehension check
“Describe three effective food handling practices that can prevent microbial contamination in a kitchen setting. Explain the importance of maintaining proper temperatures for potentially hazardous foods and provide two specific temperature ranges that should be adhered to for food safety. ”
Complete Lesson Package
Get all 3 ready-to-use resources:
Teacher Guide
Student Doc
Slides
