What Affects Our Food Choices?

What Affects Our Food Choices?

9th Grade · Health · 75 min

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Learning Objective

HE19.HE.1.6a Identify factors that impact nutritional choices.

  • 1

    Most of the weight of your dehydrated brain would come from fats, also known as lipids.

  • 2

    Omega 3 and Omega 6 are essential fatty acids that must come from our diets and have been linked to preventing degenerative brain conditions.

  • 3

    A high glycemic food, like white bread, causes a rapid release of glucose into the blood, which is followed by a dip in attention span and mood.