Food Safety
Grade 7 · Health · 45 min
What's Included
Learning Objective
I can explain how to prevent foodborne illnesses by following safe food handling practices.
Warm-Up Video
Unknown Channel · 5:00
Food Safety: Meet Bacteria
Practice Questions
7 questions · Short answer
Exit Ticket
Quick comprehension check
“Describe two specific handwashing practices that food handlers should follow to prevent foodborne illnesses. Explain how storing potentially hazardous foods at the correct temperatures (either hot or cold) helps prevent the growth of harmful bacteria. Include specific temperatures. ”
Complete Lesson Package
Get all 3 ready-to-use resources:
Teacher Guide
Student Doc
Slides
