Mise en Place
Grade 6 Ā· Career & Technical Education Ā· 45 min
What's Included
Learning Objective
I can prepare ingredients using "mise en place" to improve my cooking efficiency.
Warm-Up Video
Unknown Channel Ā· 5:00
What is Mise en Place? (+ 5 Steps of Mise en Place)
Practice Questions
6 questions Ā· Short answer
Exit Ticket
Quick comprehension check
āYou are making a simple tomato sauce. List three ingredients you would measure out and have ready as part of your mise en place. Describe two ways you would prepare your workspace as part of your mise en place before starting to cook a stir-fry. ā
Complete Lesson Package
Get all 3 ready-to-use resources:
Teacher Guide
Student Doc
Slides
