Restaurant Innovation
Grade 9 · Career & Technical Education · 45 min
What's Included
Learning Objective
I can develop a plan for an innovative restaurant, including a unique selling proposition and potential challenges.
Warm-Up Video
Unknown Channel · 5:00
"innovation" of the restaurant menu
Practice Questions
7 questions · Short answer
Exit Ticket
Quick comprehension check
“Describe a unique selling proposition (USP) for a restaurant that focuses on sustainability and reducing food waste. What is one potential challenge this restaurant might face? Describe a unique selling proposition (USP) for a restaurant that uses technology to personalize the dining experience. What is one potential challenge this restaurant might face? ”
Complete Lesson Package
Get all 3 ready-to-use resources:
Teacher Guide
Student Doc
Slides
