Sustainability in Food Service
Grade 10 · Career & Technical Education · 45 min
What's Included
Learning Objective
I can identify three sustainable practices that can be implemented in food service operations.
Warm-Up Video
Unknown Channel · 5:00
Food Sustainability Basics
Practice Questions
6 questions · Short answer
Exit Ticket
Quick comprehension check
“List three sustainable practices that can be implemented in food service operations and explain how each practice contributes to reducing food waste. Identify three sustainable practices related to food sourcing and storage in food service operations. Describe the benefits of each practice in promoting sustainability.”
Teacher Guide
Get the complete package:
- Answer keys for all questions
- Differentiation strategies
- Extension activities
- Printable student handouts
