Sustainability in Food Service

Sustainability in Food Service

Grade 10 · Career & Technical Education · 45 min

What's Included

Learning Objective

I can identify three sustainable practices that can be implemented in food service operations.

Warm-Up Video

Unknown Channel · 5:00

Food Sustainability Basics

Practice Questions

6 questions · Short answer

Exit Ticket

Quick comprehension check

List three sustainable practices that can be implemented in food service operations and explain how each practice contributes to reducing food waste. Identify three sustainable practices related to food sourcing and storage in food service operations. Describe the benefits of each practice in promoting sustainability.

Teacher Guide

Get the complete package:

  • Answer keys for all questions
  • Differentiation strategies
  • Extension activities
  • Printable student handouts